Flounder Caribe

Name: Flounder Caribe
Ingredients: 1 lb flounder fillets; 1 (10 ounce) can tomato soup (undiluted); 1/2 green pepper; 1/4 onion; 1/4 teaspoon thyme; 1 teaspoon Worcestershire sauce; 2 tablespoons white wine

7 ingredients

5 steps

Ingredients

1 lb flounder fillets
1 (10 ounce) can tomato soup (undiluted)
1/2 green pepper
1/4 onion
1/4 teaspoon thyme
1 teaspoon Worcestershire sauce
2 tablespoons white wine

Directions

1

Chop the pepper and onions.
2

Roll the fish fillets jelly-roll style (from the short end) and place the bundles in a buttered baking dish.
3

In a medium bowl combine the undiluted soup, chopped pepper and onions, thyme, worcestershire sauce and wine.
4

Pour sauce over fish.
5

Bake at 350 degrees for 20-25 minutes.