Company Lasagna

Name: Company Lasagna
Ingredients: 8 ounces whole wheat lasagna noodles; 1 lb hot Italian sausage; 1/2 lb lean ground beef; 1 onion, chopped; 2 garlic cloves, minced; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1 (32 ounce) jar spaghetti sauce; 1 cup black olives, sliced; 1 egg, beaten; 1 (16 ounce) container ricotta cheese; 1 lb mozzarella cheese, grated; 1 cup parmesan cheese, grated

14 ingredients

11 steps

Ingredients

8 ounces whole wheat lasagna noodles
1 lb hot Italian sausage
1/2 lb lean ground beef
1 onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper
1 (32 ounce) jar spaghetti sauce
1 cup black olives, sliced
1 egg, beaten
1 (16 ounce) container ricotta cheese
1 lb mozzarella cheese, grated
1 cup parmesan cheese, grated

Directions

1

Cook lasagna according to package directions, drain.
2

preheat oven to 375°F.
3

In large pot (while noodles are cooking), cook sausage and beef ; drain.
4

Add onion and garlic, cooking until onion is tender.
5

Add next five ingredients and simmer 15 minutes.
6

In small bowl, blend egg and Ricotta cheese.
7

In bottom of 9x13 pan spread 1/3 of the sauce mixture. Then layer 1/3 lasagna, followed by 1/3 of the ricotta, 1/3 of the mozzarella and 1/3 of the parmesan.
8

Repeat layering until ingredients are used up.
9

Cover with foil and bake for 20 minutes.
10

Uncover and bake 20 minutes longer.
11

Let stand 5 minutes before cutting.