Dressed Peas

11 ingredients
5 steps

Ingredients

  • Sauce
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1 pinch nutmeg
  • 1 pinch pepper
  • 2 1/4 lbs frozen peas

Directions

  1. 1
    Heat and mix all the sauce ingredients (except peas) in a saucepan.
  2. 2
    Stir until it boils and thickens slightly.
  3. 3
    Cook peas according to instructions on the package.
  4. 4
    Drain peas; add sauce to warm peas, mix and serve.
  5. 5
    Peas may also be served as a cold vegetable.

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