Company Limas

5 ingredients
2 steps

Ingredients

  • 2 (10 oz.) boxes frozen baby limas
  • 1/4 c. chopped onion
  • salt to taste
  • pinch of sugar
  • 12 Brown 'N Serve sausage links, cut in 1/2 pieces and cooked (reserve 2 Tbsp. sausage grease)

Directions

  1. 1
    Cook limas in water to cover. Cook 12 minutes on medium heat. Add salt to taste. Fry sausage; remove from grease.
  2. 2
    Using 2 tablespoons grease, saute onion until soft. Add sausage and onion to limas. Cook, adding a pinch of sugar, until done, about 15 minutes.

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