Company Mashed Carrots

7 ingredients
2 steps

Ingredients

  • 2 pounds carrots, sliced
  • 1/2 cup butter, cubed
  • 2 tablespoons sugar
  • 1 tablespoon orange liqueur
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan.
  2. 2
    Mash carrots with remaining ingredients by hand or puree in a food processor until blended.

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