Hamburger Vegetable Soup - Crock Pot

8 ingredients
2 steps

Ingredients

  • 8 ounces ground beef, cooked and drained
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
  • 3 tablespoons ketchup
  • 1 (14 1/2 ounce) can beef broth
  • 1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
  • fresh ground pepper, to taste

Directions

  1. 1
    Throw everything in crock pot and stir.
  2. 2
    Cook on Low for 6-8 hours.

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