Company Muffins

15 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 2 large tart apples, shredded
  • 1 c. chopped pecans
  • 1/2 c. skim milk
  • 1 tsp. vanilla
  • 1 c. oat bran
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 1/2 c. finely shredded carrots
  • 1/2 c. raisins (optional)
  • 1/4 c. oil
  • 2 eggs, slightly beaten

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine flour, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl.
  3. 3
    Stir in sugar. Add carrots, apples, raisins and nuts.
  4. 4
    Stir well.
  5. 5
    Make a well in the center.
  6. 6
    Add oil, milk, eggs and vanilla.
  7. 7
    Stir just until moistened.
  8. 8
    Use a 1/4 cup measure to scoop muffin mixture into greased tins.
  9. 9
    Bake for 18 to 20 minutes or until nicely browned. Makes 18 muffins.

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