Maritime Grilled Fish

Name: Maritime Grilled Fish
Ingredients: 1/4 cup dry white wine or chicken broth; 1/4 cup reduced-sodium soy sauce; 3 tablespoons honey; 1 tablespoon olive oil; 3 to 4 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1/8 teaspoon each dried basil, thyme and rosemary, crushed; 1/8 teaspoon dill weed; 4 orange roughy fillets (6 ounces each)

10 ingredients

2 steps

Ingredients

1/4 cup dry white wine or chicken broth
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon olive oil
3 to 4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/8 teaspoon each dried basil, thyme and rosemary, crushed
1/8 teaspoon dill weed
4 orange roughy fillets (6 ounces each)

Directions

1

In a large resealable plastic bag, combine the wine, soy sauce, honey, oil, garlic and seasonings; add fish. Seal bag and turn to coat; refrigerate for up to 1 hour.
2

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until fish flakes easily with a fork.