Company Pepper Beef

Directions

1. 1
   Press pepper firmly in all sides of the brisket.
2. 2
   Combine soy sauce, vinegar, catsup, paprika and garlic.
3. 3
   Put meat in dish and pour marinade over it.
4. 4
   Cover and refrigerate overnight.
5. 5
   Wrap tightly in aluminum foil.
6. 6
   Bake at 300° for 3 hours or until fork-tender.
7. 7
   Slice thinly.