Company Pickle Chunks

Directions

1. 1
   Cover cucumbers with boiling water.
2. 2
   Let stand until next morning.
3. 3
   Drain.
4. 4
   Repeat this procedure next 3 mornings.
5. 5
   On the fifth day, drain and slice in 1/2-inch pieces.
6. 6
   Combine remaining ingredients.
7. 7
   Bring to boiling and pour over cucumbers. Let stand two days. On the third day, bring to boiling the cucumbers and liquid.
8. 8
   Seal in hot jars.
9. 9
   (It is best to use a stone crock for soaking.)