Company Pot Roast

Name: Company Pot Roast
Ingredients: 3 to 4 lb. beef rolled rump roast, bottom round or boneless chuck eye roast; 3 Tbsp. vegetable oil; 3/4 c. low-fat sour cream; 3/4 c. dry red wine; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme leaves; 2 cloves garlic, finely chopped; 2 carrots, cut crosswise into 1-inch pieces; 2 onions, sliced into rings; 1/2 c. water; 2 Tbsp. flour; 1 Tbsp. lemon juice

13 ingredients

14 steps

Ingredients

3 to 4 lb. beef rolled rump roast, bottom round or boneless chuck eye roast
3 Tbsp. vegetable oil
3/4 c. low-fat sour cream
3/4 c. dry red wine
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme leaves
2 cloves garlic, finely chopped
2 carrots, cut crosswise into 1-inch pieces
2 onions, sliced into rings
1/2 c. water
2 Tbsp. flour
1 Tbsp. lemon juice

Directions

1

Heat oven to 325°.
2

Trim fat.
3

Cook in oil in Dutch oven until brown; remove.
4

Mix remaining ingredients, except water, flour and lemon juice in Dutch oven.
5

Return beef to Dutch oven.
6

Cover and bake 3 hours and 30 minutes or until tender.
7

Remove to heated platter.
8

Skim fat from liquid.
9

Shake water and flour; gradually stir into liquid.
10

Heat to boiling, stirring constantly.
11

Boil and stir 1 minute.
12

Stir in lemon juice; cook 1 minute.
13

Slice beef thinly.
14

Serve with gravy.