Company Potatoes

Directions

1. 1
   Boil potatoes (peeled) in salted water until cooked.
2. 2
   Chill. Shred.
3. 3
   In the top of a double boiler over hot water, melt butter; add cheese, a little at a time, reserving 2 tablespoons.
4. 4
   Mix together sour cream and milk.
5. 5
   Add to cheese mixture.
6. 6
   Add onions and stir together.
7. 7
   Add to shredded potatoes.
8. 8
   Put mixture in a large greased casserole dish.
9. 9
   Bake, uncovered, at 350° for 45 minutes.
10. 10
    Sprinkle with paprika; bake 5 more minutes.
11. 11
    Serve.