Company Potatoes

7 ingredients
9 steps

Ingredients

  • 8 medium potatoes
  • 1/2 lb. Velveeta cheese
  • 1 medium onion
  • 1/2 Tbsp. dry mustard
  • 1 c. real mayonnaise
  • salt and pepper
  • 2 slices bacon

Directions

  1. 1
    Boil potatoes in skin; peel and slice.
  2. 2
    Shred cheese.
  3. 3
    Dice onion fine.
  4. 4
    Mix all but bacon.
  5. 5
    Place in casserole with partially cooked bacon (chopped) on top.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    May be made ahead.
  8. 8
    If stored, add 15 minutes more baking time.
  9. 9
    May be frozen.

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