Sage Pot Roast

Name: Sage Pot Roast
Ingredients: 5 lbs lean boneless beef chuck roast; 1 tablespoon cookng oil; 1 12 teaspoons rubbed dried sage; 12 teaspoon salt substitute; 14 teaspoon pepper; 1 cup low sodium beef broth; 6 red potatoes, cut in half; 4 carrots, cut into 2-inch pieces; 2 onions, quartered; 5 teaspoons cornstarch; 14 cup water

11 ingredients

9 steps

Ingredients

5 lbs lean boneless beef chuck roast
1 tablespoon cookng oil
1 12 teaspoons rubbed dried sage
12 teaspoon salt substitute
14 teaspoon pepper
1 cup low sodium beef broth
6 red potatoes, cut in half
4 carrots, cut into 2-inch pieces
2 onions, quartered
5 teaspoons cornstarch
14 cup water

Directions

1

In a Dutch oven, brown roast on both sides in oil.
2

Place in crock pot.
3

Season with sage, salt and pepper.
4

Add beef broth.
5

Cover and cook 8-10 hours on low (4-5 on high).
6

Add potatoes, carrots and onions during last 1 1/2 to 2 hours of cooking time.
7

Remove roast and vegetables to a serving platter and keep warm.
8

Combine cornstarch and water; stir into pan juices.
9

Cook until thickened and bubbly.