Company Potatoes

7 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. onion flakes
  • 1 c. crushed corn flakes
  • 1 (2 lb.) bag hash browns
  • 1 can cream of chicken soup
  • 2 c. shredded cheese
  • 8 oz. sour cream

Directions

  1. 1
    Thaw hash browns for 30 minutes.
  2. 2
    Mix them with the sour cream, soup, cheese, onion flakes and 1/4 cup butter.
  3. 3
    Spread this into a 9 x 13-inch pan.
  4. 4
    Melt remaining butter and mix with the crushed corn flakes.
  5. 5
    Spread over the casserole.
  6. 6
    Bake at 350° for 45 minutes or until bubbly.

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