Company Potatoes

7 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onions
  • 1/4 c. butter
  • 1 (10 3/4 oz.) can cream of chicken soup, undiluted
  • 2 lb. frozen hash brown potatoes, slightly thawed
  • 1 pt. dairy sour cream
  • 2 c. shredded Cheddar cheese
  • 1 c. corn flakes

Directions

  1. 1
    Saute onions in butter until transparent.
  2. 2
    Add soup, potatoes and sour cream.
  3. 3
    Spoon into greased 9 x 13-inch pan.
  4. 4
    Combine cheese and corn flakes; spread over top.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Yields 12 servings.

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