Easy Beef Stroganoff
10 ingredients
6 steps
Ingredients
- 2 lbs stewing beef or 2 lbs ground beef
- 1 cup water
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 teaspoon crushed garlic
- 2 teaspoons Worcestershire sauce
- salt and pepper
- 1 (500 ml) container sour cream
- 1 package egg noodles
- paprika
Directions
-
1Brown stewing beef in water, in skillet.
-
2Stir in onion soup mix, mushroom soup, garlic Worhestershire and salt and pepper.
-
3Let cook over medium heat for about 15 minutes, stirring often.
-
4Prepare egg noodles while mixture is cooking.
-
5Add sour cream to mixture and spoon onto individual servings of egg noodles.
-
6Sprinkle with Paprika and serve.
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