Company Potatoes

Directions

1. 1
   Combine and heat cream of chicken soup and 1 cube butter.
2. 2
   Add sour cream, onion, salt, and pepper.
3. 3
   In a large bowl mix cheese with the potatoes, then add and mix above sauce.
4. 4
   Place in a 13 x 9 baking pan and bake at 350* for 45 minutes or until all around edge are good and bubbly.
5. 5
   Mix the melted butter with the cornflakes and spread over the top of the potatoes.
6. 6
   Bake until golden.
7. 7
   Can be mixed together and held in refrigerator overnight before baking.
8. 8
   You can also mix it alltogether and then freeze.
9. 9
   Thaw before baking.