Impossible Green Bean Pie

Name: Impossible Green Bean Pie
Ingredients: 8 oz. fresh cut green beans; 1 (4 oz.) can mushrooms, drained and cut in slices; 1/2 c. chopped onion; 1 or 2 cloves garlic, crushed; 1 c. shredded Cheddar cheese (4 oz.); 1 1/2 c. milk; 3/4 c. Bisquick baking mix; 3 eggs; 1 tsp. salt; 1/4 tsp. pepper

10 ingredients

8 steps

Ingredients

8 oz. fresh cut green beans
1 (4 oz.) can mushrooms, drained and cut in slices
1/2 c. chopped onion
1 or 2 cloves garlic, crushed
1 c. shredded Cheddar cheese (4 oz.)
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Directions

1

Heat oven to 400°.
2

Lightly grease a 10 x 1 1/2-inch pie plate. Cover and cook beans in 1 cup water and 1/2 teaspoon salt until done or tender, about 5 minutes; drain.
3

Mix beans, mushrooms, onion, garlic and cheese and put in pie plate.
4

Beat remaining ingredients until smooth.
5

Pour into pie plate.
6

Bake until golden brown and knife inserted in center comes out clean.
7

Bake for 30 to 35 minutes.
8

Let stand for 5 minutes before cutting.