Company Roast Beef

10 ingredients
6 steps

Ingredients

  • 5 lb. rump roast
  • 2 large onions, sliced
  • 1 green pepper, cut in strips
  • 1/2 c. dry red wine
  • 1/4 c. water
  • 1/2 lb. fresh mushrooms, sliced
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1 tsp. garlic salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    The day before, place meat in a Dutch oven.
  2. 2
    Combine everything else and pour over roast.
  3. 3
    Bake at 325° for at least 4 hours or until very tender.
  4. 4
    Cool until room temperature.
  5. 5
    Put dish in refrigerator and leave overnight.
  6. 6
    The next day, slice meat, put back in sauce and reheat.

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