Judy'S Corn Chowder

8 ingredients
4 steps

Ingredients

  • 3 large potatoes
  • 1 large onion, chopped
  • 1 can creamed corn
  • 6 oz. canned milk
  • 6 oz. milk
  • 1/4 c. margarine
  • salt
  • pepper

Directions

  1. 1
    Cut potatoes into bite size pieces.
  2. 2
    Boil potatoes and onion in enough water to cover.
  3. 3
    Add the rest of the ingredients and simmer until warmed through.
  4. 4
    Add salt and pepper to taste.

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