Company Rolls

Directions

1. 1
   Mix yeast with 1 tablespoon sugar and 1/4 cup warm milk; let stand 5 minutes.
2. 2
   Dissolve salt and rest of sugar in milk.
3. 3
   Add yeast mixture, then add 4 cups flour; beat well.
4. 4
   Add beaten eggs and shortening; beat 3 minutes.
5. 5
   Add remaining flour and knead until smooth (do not make dough too stiff).
6. 6
   Let rise twice.