Company Round Steak

6 ingredients
9 steps

Ingredients

  • 2 lb. round steak
  • 1 c. water
  • 1 c. diced onion
  • 2 cans cream of celery soup
  • 1 tsp. Worcestershire sauce
  • 2 medium sized tomatoes, cut in wedges

Directions

  1. 1
    Pound steak and cut into serving size pieces.
  2. 2
    Brown in small amount of shortening.
  3. 3
    Pour off fat.
  4. 4
    Add soup, water and Worcestershire sauce.
  5. 5
    Cover and cook over low heat for 1 hour, stirring occasionally.
  6. 6
    Add onion.
  7. 7
    Cook 30 minutes more.
  8. 8
    Add tomato wedges; heat.
  9. 9
    Makes 8 servings.

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