Company Special

Directions

1. 1
   1.
2. 2
   Cut the flank steak in very, very thin slices at an angle.
3. 3
   2.
4. 4
   Marinate the meat in 1 cup of Italian salad dressing for at least 4 hours (its better overnight, though).
5. 5
   3.
6. 6
   Put the meat in a large skillet or wide pot and cook on low heat until no longer pink.
7. 7
   The meat will produce a lot of liquid.
8. 8
   4.
9. 9
   Add the mushroom soup and turn the heat up a little so that it will lightly boil.
10. 10
    Stir and be careful not to let it burn.
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    5.
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    After it lightly boils, simmer for 20 minutes.
13. 13
    Add more water if needed.
14. 14
    6.
15. 15
    Serve over mashed potatoes!