Company Spinach Salad

Name: Company Spinach Salad
Ingredients: 4 to 5 bunches fresh spinach; 4 hard-boiled eggs, cut in halves; 1 cucumber, sliced (skin on or off, your choice); 2 ripe tomatoes, quartered; 4 pitted ripe olives (per person being served); 4 pimento-stuffed Spanish olives (per person being served); 8 strips bacon, fried and broken into smaller pieces; alfalfa sprouts; 1 small bag radishes, plain or sliced across the top to form rosettes; salad dressing (French, Italian, Vinaigrette, Blue cheese); 2 bunches fresh spinach; 2 tomatoes, cut into wedges (Dwayne prefers home-grown tomatoes); 1 bunch green onions; 4 strips bacon, fried and crumbled to pieces; 1 green pepper, de-seeded and cut into strips; salt and pepper to taste; red wine vinegar (or dressing of your choice)

17 ingredients

6 steps

Ingredients

4 to 5 bunches fresh spinach
4 hard-boiled eggs, cut in halves
1 cucumber, sliced (skin on or off, your choice)
2 ripe tomatoes, quartered
4 pitted ripe olives (per person being served)
4 pimento-stuffed Spanish olives (per person being served)
8 strips bacon, fried and broken into smaller pieces
alfalfa sprouts
1 small bag radishes, plain or sliced across the top to form rosettes
salad dressing (French, Italian, Vinaigrette, Blue cheese)
2 bunches fresh spinach
2 tomatoes, cut into wedges (Dwayne prefers home-grown tomatoes)
1 bunch green onions
4 strips bacon, fried and crumbled to pieces
1 green pepper, de-seeded and cut into strips
salt and pepper to taste
red wine vinegar (or dressing of your choice)

Directions

1

Wash spinach well.
2

Cut out the stalks.
3

Tear the spinach into small pieces.
4

In a small bowl, combine the spinach, tomatoes, chopped onions, and green pepper strips.
5

Pour on dressing.
6

Serve.