Planetary Hazelnut Pops
7 ingredients
1 steps
Ingredients
- 3/4 cup organic almond butter
- 1/2 cup powdered sugar
- 1 cup chopped hazelnuts
- 2 cups lavender chocolate candy melts
- 9 wooden dowel sticks
- food coloring (gold powder paint)
- vodka, to mix powder paint
Directions
-
1["Mix almond butter and powdered sugar together until a dough ball forms. Roll out 9 gumball-sized balls and roll them in a 1/2 cup of chopped hazelnuts to coat. Freeze.", "Once frozen, remove from freezer and cut in half (keep frozen until ready to use). Melt lavender chocolate and pour a tablespoon into a 18-slot half-dome baking tray. Press frozen hazelnut ball halves into each slot and freeze. Spread most of the remaining chocolate (leaving yourself about a third of a cup in the pot) onto a silicone baking mat or parchment sheet. Spread out to about 1/8 inch thickness and sprinkle 1/4 cup chopped hazelnuts. When almost set, use a 3\" circular cookie cutter to ident 9 initial cutouts and freeze until ready to use.""
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