Company Steak

Name: Company Steak
Ingredients: 1 1/2 lb. boneless beef steak (sirloin), cut 1/2-inch thick; 2 Tbsp. flour; 3 Tbsp. butter; 2 Tbsp. Dijon-style mustard; 1 tsp. Worcestershire sauce; 3 Tbsp. chopped chives; 2 Tbsp. brandy; 1/2 c. beef broth

8 ingredients

9 steps

Ingredients

1 1/2 lb. boneless beef steak (sirloin), cut 1/2-inch thick
2 Tbsp. flour
3 Tbsp. butter
2 Tbsp. Dijon-style mustard
1 tsp. Worcestershire sauce
3 Tbsp. chopped chives
2 Tbsp. brandy
1/2 c. beef broth

Directions

1

Cut steak into 4 serving size pieces.
2

Pound steak 1/4-inch thick.
3

Dredge in flour.
4

Brown steaks in 2 tablespoons of butter in large frying pan for 2 minutes on each side. Remove to platter and keep warm.
5

Spread both sides of steaks with mustard and sprinkle with Worcestershire sauce.
6

Cook chives in remaining butter for 1 minute.
7

Stir in brandy and broth.
8

Stir over high heat until reduced by half.
9

Return steaks to frying pan and heat through, about 1 to 2 minutes.