Earthquake Cake Ii

7 ingredients
5 steps

Ingredients

  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
  2. 2
    Layer coconut and pecans in the bottom of pan.
  3. 3
    Prepare cake mix according to package instructions and pour over pecans and coconut.
  4. 4
    Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
  5. 5
    Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

Products Matching These Ingredients

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