Company Taters
6 ingredients
6 steps
Ingredients
- 8 medium white potatoes
- 1 can cream of chicken soup
- 1/4 c. margarine
- 1 1/2 c. grated Cheddar cheese
- 1/2 c. minced onion
- 1 pt. sour cream
Directions
-
1Boil potatoes in skin until done; cool and peel.
-
2Grate potatoes in a large bowl.
-
3Take the remaining ingredients and put them in a medium saucepan over low heat.
-
4When mixture is hot and margarine is melted, pour over potatoes.
-
5Stir until blended. Put in a 9 x 13-inch baking pan.
-
6Bake at 350° for about 45 minutes or until done (uncovered).
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