Company Taters

6 ingredients
6 steps

Ingredients

  • 8 medium white potatoes
  • 1 can cream of chicken soup
  • 1/4 c. margarine
  • 1 1/2 c. grated Cheddar cheese
  • 1/2 c. minced onion
  • 1 pt. sour cream

Directions

  1. 1
    Boil potatoes in skin until done; cool and peel.
  2. 2
    Grate potatoes in a large bowl.
  3. 3
    Take the remaining ingredients and put them in a medium saucepan over low heat.
  4. 4
    When mixture is hot and margarine is melted, pour over potatoes.
  5. 5
    Stir until blended. Put in a 9 x 13-inch baking pan.
  6. 6
    Bake at 350° for about 45 minutes or until done (uncovered).

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