Frozen Orange Mallow Pie

6 ingredients
6 steps

Ingredients

  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 cup orange juice
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 orange, sliced

Directions

  1. 1
    Beat marshmallow creme and orange juice in large bowl with electric mixer on medium speed until well blended.
  2. 2
    Gently stir in marshmallows and 1 cup of the whipped topping.
  3. 3
    Spoon into crust.
  4. 4
    Freeze at least 4 hours or until firm.
  5. 5
    Top with remaining 1/2 cup whipped topping just before serving.
  6. 6
    Garnish with orange slices.

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