Frozen Orange Mallow Pie
6 ingredients
6 steps
Ingredients
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup orange juice
- 2 cups JET-PUFFED Miniature Marshmallows
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 orange, sliced
Directions
-
1Beat marshmallow creme and orange juice in large bowl with electric mixer on medium speed until well blended.
-
2Gently stir in marshmallows and 1 cup of the whipped topping.
-
3Spoon into crust.
-
4Freeze at least 4 hours or until firm.
-
5Top with remaining 1/2 cup whipped topping just before serving.
-
6Garnish with orange slices.
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