Composed Summer Salad

Name: Composed Summer Salad
Ingredients: 10 ounces green beans, trimmed; Kosher salt and freshly ground pepper; 1/4 cup parsley leaves, chopped; 1 tablespoon capers, chopped; 2 tablespoons lemon juice; 2 tablespoons walnut or olive oil; 1 bunch arugula, washed and stems trimmed; 1 medium, ripe avocado; 2 (5-ounce) cans tuna in olive oil

9 ingredients

3 steps

Ingredients

10 ounces green beans, trimmed
Kosher salt and freshly ground pepper
1/4 cup parsley leaves, chopped
1 tablespoon capers, chopped
2 tablespoons lemon juice
2 tablespoons walnut or olive oil
1 bunch arugula, washed and stems trimmed
1 medium, ripe avocado
2 (5-ounce) cans tuna in olive oil

Directions

1

Fill a medium saucepan to a depth of 2 inches to a boil over high heat. Arrange green beans in a steamer basket and set the basket in the saucepan. Cover and steam the beans until tender, about 8 minutes.
2

In a small bowl, stir together parsley, capers, lemon juice and oil. Season with salt and pepper.
3

Arrange arugula, avocado, tuna and beans on serving plates; spoon dressing over top.