Compost Tea

2 ingredients
4 steps

Ingredients

  • 1 cup leftover waste vegetables or 1 cup leftover waste fruit or 1 cup eggshells (or any other vegetable matter)
  • 3 cups water

Directions

  1. 1
    Puree 1 cup vegetable peels.
  2. 2
    Add 3 cups water and blend well.
  3. 3
    Pour this fertilizer on soil immediately.
  4. 4
    Do not get any meat scraps mixed into this compost.

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