Compound Butter

Directions

1. 1
   Chop the butter into uniform chunks using the dough scraper.
2. 2
   Place the oil into the food processor and add the chives.
3. 3
   Process until the chives are finely chopped.
4. 4
   Add the remaining herbs and blend until the herbs have colored the oil.
5. 5
   Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
6. 6
   Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated.
7. 7
   Remove butter from bowl and spoon onto parchment paper or plastic wrap.
8. 8
   Roll into a log, using the edge of a baking sheet to form a tight log.
9. 9
   Chill for 2 hours before serving.