Spaghetti Sauce

10 ingredients
6 steps

Ingredients

  • 1 large onion
  • 1 small bell pepper
  • 2 cloves garlic
  • 2 Tbsp. cooking oil
  • 2 Tbsp. ketchup
  • 2 to 3 dashes Louisiana hot sauce
  • 1 jar Ragu sauce
  • 2 cans tomato sauce
  • 1 can stewed tomatoes
  • 1 can whole tomatoes

Directions

  1. 1
    Chop onion, bell pepper and garlic; saute in oil.
  2. 2
    Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
  3. 3
    Drain stewed tomatoes and add to mixture.
  4. 4
    Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
  5. 5
    Add Ragu sauce and continue to simmer 20 to 25 minutes.
  6. 6
    Serve over spaghetti noodles.

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