Compound Butter with A.1.

Directions

1. 1
   Beat all ingredients with electric mixer on high speed until well blended and fluffy.
2. 2
   Spread 1/5 of the butter mixture into 24x2-inch bar on full sheet of parchment paper.
3. 3
   (Or, use all of the butter mixture for trial recipe).
4. 4
   Roll up tightly, starting at long end, shaping into 24-inch log.
5. 5
   Wrap tightly in plastic wrap.
6. 6
   Repeat with remaining butter mixture.
7. 7
   Refrigerate at least 1 hour or until firm.
8. 8
   Cut into 1/4-inch-thick slices.
9. 9
   Serve on top of grilled meats or hot cooked vegetables.