Corn Pudding

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 can cream-style corn
  • 1 c. milk
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 c. butter, melted

Directions

  1. 1
    Melt butter in 1-quart casserole dish; coat sides.
  2. 2
    Beat eggs in casserole, then add remaining ingredients, one at a time, mixing with fork after each addition.
  3. 3
    Bake in 375° oven for approximately 1 hour or until firm and golden brown.

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