Corn Pudding
7 ingredients
3 steps
Ingredients
- 3 eggs
- 1/2 c. sugar
- 1 can cream-style corn
- 1 c. milk
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 c. butter, melted
Directions
-
1Melt butter in 1-quart casserole dish; coat sides.
-
2Beat eggs in casserole, then add remaining ingredients, one at a time, mixing with fork after each addition.
-
3Bake in 375° oven for approximately 1 hour or until firm and golden brown.
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