Conch Ceviche With Pineapple

8 ingredients
1 steps

Ingredients

  • 2 pounds fresh conch, removed from shell
  • 1/2 fresh pineapple - peeled, cored and chopped
  • 1/2 cup water
  • 2 lemons, juiced
  • 1 cup chopped fresh cilantro
  • 1 medium onion, chopped
  • 1 medium tomato, chopped (optional)
  • salt to taste

Directions

  1. 1
    Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

Products Matching These Ingredients

Shell-on shrimp

A NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

Whole Baby Conch Trophon Spp (Scungilli)

Roland

NOVA 4

Sliced Cooked Conch Scungilli

Fisherman's Pride

A NOVA 3

Raw conch fritter mix

C NOVA 4

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

Cored Pineapple

Renaissance Food Group Llc

A NOVA 1

More Recipes to Try

Candied Bacon, Avocado, and Tomato Sandwich

7 ingredients

Homemade Orange Flavored Liqueur Recipe

4 ingredients

Cookie & Cinnamon Snack Mix

7 ingredients

One Pan Chicken Dinner

7 ingredients

Baked Salmon With Soured Cream Recipe

5 ingredients

Lamb Lollipops with Cashew Mint Pesto

11 ingredients

Grain Free Pumpkin Muffin

10 ingredients

Warm Cranberry Pie

11 ingredients

Boysenberry Peach Breakfast Shake Recipe

4 ingredients

Cucumber Salad

8 ingredients

Honey-Lemon Chick Thighs and Rice

11 ingredients

Shrimp & Avocado Quesadillas

1 ingredient