Conch Chowder

7 ingredients
4 steps

Ingredients

  • 1/4 lb. chopped salt pork
  • 1/2 c. chopped onions
  • 3 large potatoes, chopped
  • 6 large chopped tomatoes
  • 1 lb. ground conch
  • salt and pepper to taste
  • 2 tsp. Old Bay seasoning

Directions

  1. 1
    Saute onion and salt pork until brown.
  2. 2
    Add potatoes, tomatoes and enough water to cover.
  3. 3
    Cook until potatoes are tender.
  4. 4
    Add conch, seasonings, hot sauce and sherry, if desired.

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