Fluffy Pancakes
7 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup shortening or butter, melted
Directions
-
1In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
-
2Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
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