Conch Chowder

Directions

1. 1
   Grind conchs.
2. 2
   Fry salt pork in large pot, then add onion, pepper, tomatoes, ground conch, potatoes and water.
3. 3
   Cook for about an hour or until the potatoes fall apart and thicken the chowder.
4. 4
   Turn off heat and let the chowder stand for about an hour to mingle the flavors.
5. 5
   It will improve more if made the day ahead.
6. 6
   Just reheat to serve.