Conch Dip

9 ingredients
2 steps

Ingredients

  • 1 c. conch, ground
  • 1 (8 oz.) pkg. cream cheese with chives
  • 1 Tbsp. milk
  • 1 Tbsp. lime juice
  • 1 Tbsp. Worcestershire sauce
  • 2 cloves garlic, finely chopped
  • dash of Tabasco sauce
  • black pepper to taste
  • raw vegetables, sliced

Directions

  1. 1
    Blend the cream cheese and milk together until very smooth. Add the conch and remaining ingredients.
  2. 2
    Serve with fresh raw vegetables.

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