Conch(Modern)

Directions

1. 1
   Crush garlic; chop parsley.
2. 2
   In a large pot, place conch, in its shell, into boiling water.
3. 3
   Cover and cook for 1 hour at low heat.
4. 4
   Remove conch and place in cold water.
5. 5
   Remove meat from the shell.
6. 6
   Cut off hard outer skin.
7. 7
   Slice meat and cover with a mixture made from remaining ingredients.
8. 8
   Serve cold.