Easy Meat Pie

Directions

1. 1
   Pre-heat oven to 375°F.
2. 2
   In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
3. 3
   In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
4. 4
   Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add 1/2 can of the Cream of Chicken soup, 1/2 can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
5. 5
   Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
6. 6
   Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
7. 7
   Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
8. 8
   Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!