Conch Stew

5 ingredients
3 steps

Ingredients

  • 15 medium conchs
  • 1 bunch scallions
  • 3 slices fat pork, fried out
  • 2 cans biscuits
  • salt and pepper

Directions

  1. 1
    Crack conch shell with hammer.
  2. 2
    Remove conch; clean down to white meat, making sure all black has been removed.
  3. 3
    Beat conch meat with hammer until about 1/4-inch thick; cut into bite-size pieces.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Classic cut french fried potatoes, classic cut

NOVA 4

Crinkle cut french fried potatoes, crinkle cut

NOVA 4

Shoestring french fried potatoes

NOVA 4
Shredded carrots & broccoli florets with scallions and garlic

Shredded carrots & broccoli florets with scallions and garlic

Birds Eye

A NOVA 3

Marie callender's, cheddar & ham potato with scallions

C NOVA 4
Dan dan lo mein noodles with pork and scallions

Dan dan lo mein noodles with pork and scallions

NOVA 4

More Recipes to Try

Cream Of Cabbage Soup

16 ingredients

Margies Potato Salad(Serves About 60)

7 ingredients

Chicken Tezzarinna

10 ingredients

Cottage Cheese And Jello Salad

8 ingredients

Kourambiethes(Greek Christmas Cookies)

8 ingredients

Georgia Pecan Pie

6 ingredients

Hummingbird Cake

11 ingredients

Vegetable Dip

6 ingredients

Baked Potato And Ham Casserole

8 ingredients

Apple Crunch Cake

8 ingredients

Chicken Delight

5 ingredients

Artichoke Cracker Spread

6 ingredients