Apple Crunch Cake

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3 1/2 c. thawed Cool Whip
  • 2 c. graham cracker crumbs
  • 1 1/2 c. Karo corn syrup
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 1/3 c. walnut pieces
  • 1 Tbsp. margarine, softened

Directions

  1. 1
    Grease 9 x 9 x 2-inch baking pan.
  2. 2
    Beat eggs with fork. Gently fold in 1/4 cup of the corn syrup, cinnamon and nutmeg until blended.
  3. 3
    Spread evenly in pan.
  4. 4
    Mix remaining corn syrup, walnut pieces and margarine.
  5. 5
    Spoon evenly over batter.
  6. 6
    Bake at 350° for 45 minutes or until cake springs back when lightly touched.
  7. 7
    Let cool in pan.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

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Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

Classic Whip

Kroger

E NOVA 4

Classic Whip Dressing

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E NOVA 4
Classic whip

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Kroger

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