Concord Grape Manhattan

5 ingredients
1 steps

Ingredients

  • 4 Concord Grapes
  • 2 ounces, fluid Rye Or Bourbon
  • 1 ounce, fluid Sweet Vermouth, Such As Dolin
  • 2 Dashes Angostura Bitters
  • Ice

Directions

  1. 1
    Muddle grapes in the bottom of a cocktail shaker to release their juices. Add rye, vermouth, and bitters and fill halfway with ice. Shake vigorously until cold and frosty, about 15 seconds. Strain into a rocks glass or coupe. Serve.

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