Concord Grape Pie

Directions

1. 1
   Slip skin from grapes.
2. 2
   Bring pulp from grapes to a boil. Press through a sieve to remove seeds.
3. 3
   Add skins to pulp mixture. Mix sugar, flour, salt and lemon peel and add to grapes.
4. 4
   Pour into unbaked pie shell.
5. 5
   Cover with latticework of crust.
6. 6
   Bake at 400° for 40 to 50 minutes.
7. 7
   If using pink or white grapes, do not add any lemon to mixture.