Chicken Roll-Ups

6 ingredients
8 steps

Ingredients

  • 1 lb. chicken breasts (boneless)
  • dash of salt and pepper
  • 1 tsp. dried onion
  • 3 Tbsp. cream
  • 2 c. fresh bread crumbs
  • 1 egg

Directions

  1. 1
    Trim off loose pieces of breast.
  2. 2
    Put in processor with cream, onion, salt and pepper.
  3. 3
    Blend together.
  4. 4
    Put on breast and fold over.
  5. 5
    Prepare bread crumbs.
  6. 6
    Beat egg in bowl.
  7. 7
    Dip breast in crumbs and then dip in the egg (repeat).
  8. 8
    Fry in butter and oil. Brown slightly.

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