Concord Grape Pie

Directions

1. 1
   Separate skins from pulp of grapes.
2. 2
   Cook pulp 5 minutes or until softened.
3. 3
   Put through sieve to remove seed.
4. 4
   Add pulp to skins.
5. 5
   Mix sugar and flour together.
6. 6
   Add to grapes.
7. 7
   Stir in lemon juice.
8. 8
   Make pastry.
9. 9
   Pour in pastry-lined pie pan.
10. 10
    Cover with top crust and crimp edges.
11. 11
    Bake at 425° for 35 to 45 minutes.