Concord Grape Pie

Directions

1. 1
   Slip skins from washed, stemmed grapes.
2. 2
   Boil pulp 5 minutes. Rub through sieve to remove seeds.
3. 3
   Combine cornstarch, sugar, salt and rind with pulp.
4. 4
   Cook until thickened, stirring constantly.
5. 5
   Add grape skins; cool.
6. 6
   Turn into pie shell.
7. 7
   Cover with lattice top strips.
8. 8
   Bake at 425° for 10 minutes; reduce heat to 325° and bake 20 minutes more.